Quick lunch on a lazy sunday

It was a cold sunday morning, all the more reason to feel lazy and spend the morning reading a book with a cup of coffee. Come noon and I had to get up rather reluctantly to fix our lunch. After a look into the fridge this is what I could come up with.



Left over veggies(onions, bell pepper, corn and peas) sauted in olive oil, seasoned with herb de provence, salt and pepper.These tossed with cooked penne, marinara sauce and cheese(fontina, smoked mozerella and parmesan), baked in the oven for 30 minutes or so till the top was brown.